Tandoori Veggie Quesadillas

Ingredients:

Tortilla Mix:

• 2 cups sliced peppers
• 1 large onion, sliced
• 1 tsp cumin seeds
• 2 tsp taco seasoning
• 1 tbsp tandoori masala
• 2 tbsp enchilada sauce or passata
• 1 cup black beans
• Salt & pepper to taste
• 1 tbsp oil of your choice
• 3-4 cloves garlic, minced
• 1 cup corn kernels (frozen is great)
• Jalapeños (optional)
• 1/4 cup chopped coriander
• 1 tsp lemon juice
• 2 cups shredded cheese
• 1 cup shredded lettuce
• 1/4 cup cream cheese
• 1 tbsp chilli sauce (optional)
• 8 medium tortillas

Method:

• Heat a large skillet over medium high heat and add oil. Once hot, add cumin seeds followed by onions and garlic.
• Sauté for about 30 seconds, then add peppers and dry seasoning.
• Add beans, corn, enchilada sauce, coriander, lemon juice, and jalapeños (if using).
• Spread tortillas with cream cheese and chili sauce (optional).
• Heat a nonstick pan over medium heat and add a tortilla (cream cheese side up). Top with filling and cheese. Place another tortilla on top.
• Cook until golden brown on the bottom, then flip and repeat.
• Remove from heat, cut, and serve with lettuce and your favourite spicy sauce.