WELCOME

I'm Kanika Khanna, the founder of Kanika's Kitchen, a Melbourne-based platform dedicated to food, wellness, and community.

Originally from India, my culinary journey has been shaped by years of global living and cooking across Asia and Australia. My experiences from professional kitchens to home-style cooking circles have informed a style of cooking that is culturally rooted, approachable, and deeply connected to real life.

I'm best known for my Supper Clubs in Melbourne an intimate dining experiences that bring people together around Indian-inspired menus, shared tables, and meaningful conversation.

I'm also the creator of Blend & Balance, a premium nut and seed range designed to support everyday wellness through simple, food-first nutrition.