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Easy One Pan Chicken Shawarma
This flavour-packed Easy One Pan Chicken Shawarma is a breeze to prepare, making it perfect for busy weeknights!
With minimal cleanup and juicy, tender chicken, it's sure to be a family favourite.
If you make this recipe, do remember to tag @kanikas__kitchen.I would love to see your creations.
Ingredients:
- 500 grams chicken tenderloins (or boneless, skinless chicken thighs cut into strips)
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon sumac (or lemon zest)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 sliced onion
- Chopped fresh parsley, for garnish
- Tahini sauce, for drizzling (optional)
Method:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Combine the chicken tenderloins, olive oil, honey, smoked paprika, sumac (or lemon zest), salt, pepper, coriander powder, cumin powder, garlic, and lemon juice. Toss to coat the chicken evenly.
- Spread the seasoned chicken and sliced onion on the prepared baking sheet.
- Cover the baking sheet tightly with a damp sheet of aluminum foil. This will help steam the chicken and keep it moist.
- Bake for 30-35 minutes, or until the chicken is cooked through.
- Uncover the baking sheet and broil the chicken for an additional 5-7 minutes, or until golden brown and crispy.
- Garnish with chopped fresh parsley and drizzle with tahini sauce (if using).
- Serve immediately with your favourite accompaniments, such as pita bread, salad, or rice.
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