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High Protein Cottage Cheese Chicken Burgers
These juicy and flavorful Masala Chicken Burgers are ready in just 30 minutes, making them perfect for busy weeknights!
The patties can be prepped ahead and stored in the fridge for up to 3 days, so they're ideal for meal prep too.Kids will love them, and they're even great for packing in school lunches.
If you make this recipe ,Remember to tag me @Kanikas__Kitchen..I would love to see your creations.
Ingredients:
For the Burger Patties:
- 500 grams chicken mince
- 1 zucchini, grated and squeezed
- 2 tablespoons cottage cheese
- 1 tablespoon ginger-garlic paste
- 1 cup chopped spinach(optional)
- 1/4 cup chopped coriander
- 1/4 cup grated cheddar cheese
- 1 teaspoon cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon chili powder (optional)
- Salt and pepper to taste
For Serving:
- Burger Buns
- Pickles of your choice
- Spicy Mayo/Sriracha mayo or any sauce of your choice
- Lettuce
Method:
- In a large bowl, combine chicken mince, grated zucchini, cottage cheese, ginger-garlic paste, spinach, coriander, cheddar cheese, cumin powder, coriander powder, chili powder (if using), salt, and pepper.
- Knead the mixture for a few minutes until well combined.
- Oil your hands and form small round patties from the mixture.
- Heat ghee, butter, or oil in a pan over medium heat. Cook the patties until cooked through on both sides.
- Place the cooked burgers on the bottom halves of the buns. Top with lettuce, pickles, and a generous amount of spicy mayo or a sauce of your choice.
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