Easy Traybake Chicken Fajitas
Tray Bake Chicken Fajitas ,a super quick and easy, flavourful dinner for busy nights.Make this on a busy weeknight or for a lazy weekend night in.
Meals that Can be made ahead of time, are a lifesaver specially on the weekend.
This chicken fajita tray bake is our family’s favourite.Its made with very simple ingredients and all in a baking tray so minimal cleaning up after.
Leftovers are great for next day meals and Marinated Chicken can be frozen for upto 2 months .
I usually make enough to feed my family at least twice.
Here’s why you will love this recipe:
Super Easy: Just toss everything together on a pan and bake! Minimal cleanup for the win!
Super Flavorful: Smoky paprika, cumin, and fresh herbs create a delicious fajita feast!
Family-Friendly: Perfect for busy weeknights or a fun family dinner.
Make-Ahead: Leftovers are great for lunch or another quick meal.
Bonus! Marinate the chicken and freeze for up to 2 months!
Don't forget to tag me @kanikas__kitchen if you make it - I can't wait to see your creations!
Ingredients:
- 500 g chicken thigh fillets, sliced
- 1 cup mixed capsicums ,sliced
- 1 red Onion ,finely sliced
- 1 tsp garlic, freshly minced
- 2 tsp smoky paprika
- 1 tsp ground cumin
- 1 tsp dried mixed herbs
- 1 tsp onion powder
- Salt
- 2 tbsp honey
- 2 tbsp olive oil
- Totillas
- 1/2 cup sour cream,Cheese (optional)
- Lime wedges
- Jalapeños
- Lettuce
- 1/4 bunch fresh coriander/cilantro, roughly chopped
Method:
- Preheat the oven to 200 deg C
- Mix the Chicken and Veggies with the spices, oil and Honey and Add to a large baking tray
- Bake for 15-18 mins
- The chicken should be cooked through and brown.
- Serve the Chicken with Tortillas,Lettuce,Sour cream,Jalapenos and serve hot
