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Almond Flour Chocolate Brownies
Made with simple ingredients and requiring minimal effort, this recipe is perfect for satisfying last-minute cravings or whipping up a delicious contribution to a potluck.
Everything comes together in a single bowl, minimizing dirty dishes and maximizing your baking enjoyment. Plus, these brownies are naturally gluten-free
If you make this recipe, do remember to tag @kanikas__kitchen.I would love to see your creations.
Ingredients:
- 1 1/4 cups granulated sugar (coconut sugar or raw sugar can also be used)
- 3 large eggs
- 1 1/4 cups almond flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter, softened
- 1 cup chopped dark chocolate
Method:
- Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
- In a large bowl, beat together the sugar and eggs until light and frothy.
- Add the almond flour, cocoa powder, and vanilla extract to the wet ingredients. Stir until just combined (a few small lumps are okay).
- Fold in the softened butter until well incorporated.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the top of the batter with chopped dark chocolate.
- Bake for 25 minutes for a fudgier brownie, or 30 minutes for a chewier texture.
- Let the brownies cool completely in the pan before cutting into squares and serving.
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