Easy Tofu Scramble

Ingredients:

• 1 block firm tofu, pressed and crumbled
• 2 teaspoons ghee or cooking oil
• 1 teaspoon cumin seeds
• 1 cup finely chopped onions
• 1 cup finely chopped tomatoes
• 1/2 cup finely chopped baby spinach
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 1/2 cup finely chopped coriander leaves (cilantro)
• (Optional) Milk or plant-based milk, for desired consistency

Method:

• Heat ghee or oil in a pan over medium heat.
• Once hot, add the cumin seeds and let them sizzle for a few seconds. Then, add the chopped onions and sauté until softened and pink.
• Stir in the turmeric and coriander powder, followed by the chopped tomatoes. Sauté for 2-3 minutes, allowing the flavours to meld.
• Crumble the pressed tofu and add it to the pan with the vegetables and spices. Mix well to combine.
• Add the chopped baby spinach and cook for a few minutes, or until wilted. Finally, stir in the chopped coriander leaves.
• If you prefer a softer scramble, add a splash of milk or plant-based milk at this point.
• Remove the pan from heat and serve your delicious Tofu Scramble hot on toast, or enjoy it wrapped in a tortilla for a breakfast burrito.