Sweet and Spicy Sesame Tahini Noodles

Ingredients:

(Sweet & Spicy Sauce)

• 3 tablespoons soy sauce
• ⅓ cup tahini (homemade or store-bought)
• 2-3 tablespoons brown sugar or honey
• ½ tablespoon rice vinegar
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, minced
• 1-2 tablespoons hot chili paste (like sambal oelek)
• 2-4 tablespoons water

(Veggies)

• 1 tablespoon sesame oil (preferably toasted)
• 1 large head of broccoli, chopped into florets (about 4-5 cups)
• 1 cup sliced peppers
• Salt and pepper to taste

(Noodles)

• 1 packet Rice Noodles out Linguine pasta

(For Serving)

• Red pepper flakes (optional, for extra spice)
• Toasted sesame seeds

Method:

• In a bowl, whisk together soy sauce, tahini, sweetener, rice vinegar, ginger, garlic, chili paste, and water. Aim for a pourable consistency (like salad dressing). Set aside.
• Heat sesame oil in a pot over medium heat. Add broccoli and peppers, season with salt and pepper. Cook for 6-8 minutes, stirring often, until slightly tender-crisp and slightly charred.
• Meanwhile, prepare rice noodles according to package instructions. Drain and set aside.
• Add the noodles and tahini sauce to the cooked veggies. Toss to coat everything evenly. Garnish with sesame seeds and extra red pepper flakes (if desired).