Hot and Creamy Corn Dip

Ingredients:

• 1 tablespoon butter
• 1 teaspoon olive oil
• 400 grams sweet corn (fresh or frozen)
• 1 cup chopped onion
• 2 cups chopped mixed bell peppers
• 2 cloves garlic, minced
• 1/4 cup chopped jalapeños (adjust to taste)
• 2 teaspoons cumin powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 2 teaspoons oregano
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tablespoon cottage cheese or cream cheese
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese (or your preferred cheese)
• 1/4 cup chopped cilantro

Method:

• Heat butter and olive oil in a large skillet over medium heat. Add onion and garlic, and cook until softened.
• Add corn, bell peppers, and jalapeños to the skillet. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
• Stir in cumin, garlic powder, onion powder, paprika, and oregano. Season with salt and pepper to taste.
• Add sour cream, cottage cheese, milk, and shredded cheese to the vegetable mixture. Stir until the cheese is melted and the mixture is smooth and creamy.
• Serve hot with tortilla chips, crackers, or bread.