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Chicken Keema with Buttery Brioche
This flavorful Chicken Keema is a lifesaver for busy weeknights!
Packed with protein and ready in just 30 minutes, it's a guaranteed crowd-pleaser.
Leftovers reheat beautifully, making it ideal for meal prepping.
If you make this recipe, do remember to tag @kanikas__kitchen.I would love to see your creations.
Ingredients:
- 500 grams chicken mince
- 1 tbsp ghee or oil
- 1 cup chopped onions
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- 2 tbsp tomato paste
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tbsp meat masala
- 1 tsp cumin seeds chopped chillies (optional)
- ¼ cup chopped coriander
- 1 tsp butter to garnish
Method:
- Heat a heavy bottom pan.
- Add ghee.
- Add the Cumin seeds once hot.
- Once hot add the Onions and sauté till translucent-5/6 minutes.
- Add the ginger, garlic and spices.
- Cook for a few minutes and add the tomato paste and cook till masala cooks well.
- Now add the chicken mince and cook on low heat. Break up the chicken lumps if any. Cover and cook for a few minutes. Add water if required.
- Garnish with butter and chopped coriander.
- Enjoy with a piece of buttery bread.
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