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2-Ingredient Pumpkin Soup
This 2-ingredient pumpkin soup is the perfect way to warm up your family on a chilly night or when kids are craving something warm after school.
It's creamy, delicious, and uses the natural sweetness of pumpkin - no fancy ingredients needed!
This soup reminds me that sometimes the simplest meals are the most delicious
It's so easy to make, you'll have a delicious soup. Plus, any type of pumpkin or butternut squash works!
Pair it with a buttery,Cheesy Toast for the most comforting midweek meal.
Leftovers freeze like a dream! ❄️ Make a big batch and enjoy this soup all week long for easy lunches or quick dinners.
If you make this recipe ,Remember to tag me @Kanikas__Kitchen..I would love to see your creations.
Ingredients:
- 2 cups Pumpkin Shredded
- 1 tbsp oil
- 2 tbsp butter
- 2 cups full cream milk
- Salt, Pepper
- Chilli flakes
Method:
- Grate the pumpkin with a coarse box grater or a use the grater attachment of a food processor.
- Heat the butter and Oil in a large heavy based saucepan.
- Add the pumpkin and sprinkle with salt
- Cook the pumpkin covered gently over low heat for about 10 mins, stirring occasionally until its soft.
- Stir in the milk and bring to a boil.
- Blend the pumpkin mixture and blend till smooth.
- Season to taste with salt and pepper.
- Enjoy with crusty cheesy toasties
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