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Sweet Spicy Udon Noodles
Saucy,Sweet and Spicy..These Udon noodles are delicious and ready in 20 mins.
If you make these do remember to tag me @Kanikas__Kitchen. I would like to see what you create!
Ingredients:
- 1 tablespoon oil
- 2 packets Udon noodles
- 2 cups sliced mushrooms
- 1/2 cup sliced onions
- 2 cups chopped bok choy and spinach
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon sesame seeds, for garnish
- Handful of chopped green onions, for garnish
Sauce:
- 2 tablespoons sweet chilli sauce
- 1 heaped tablespoon Gochujang paste
- 1 teaspoon sesame oil
- 2 teaspoons rice wine vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon red chilli flakes (optional)
Method:
- Cook the Udon noodles according to package directions. Drain and set aside.
- Mix all the sauce ingredients and keep aside.
- Heat the oil in a wok or large skillet over medium heat. Add onions, ginger, and garlic. Sauté until fragrant.
- Add the sliced mushrooms and cook until softened.
- Add the chopped bok choy and spinach. Stir-fry until wilted.
- Add the cooked noodles and the prepared sauce .
- Stir well to combine.
- Garnish with sesame seeds and chopped green onions. Serve immediately.
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