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Pear,Cheese and Walnut Tart
This recipe is the perfect combination of elegance and ease. Made with juicy pears, creamy cheese, a hint of spice, and crunchy toasted walnuts, all nestled in a flaky puff pastry crust, this tart is sure to impress your guests. The best part? It takes just 15 minutes to prepare, leaving you more time to relax and enjoy your company.
If you make these pancakes do remember to tag me @Kanikas__Kitchen. I would like to see what you create!
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 cup grated sharp cheddar cheese
- Pinch of chili flakes (optional)
- 1 pear, thinly sliced
- Honey, for drizzling
- Toasted walnuts, for sprinkling
- Egg wash (1 egg whisked with 1 tablespoon milk or water
Method:
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Unfold the thawed puff pastry sheet and lay it flat on the prepared baking sheet.
- Sprinkle the grated cheddar cheese evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the thinly sliced pear on top of the cheese, creating a single layer or overlapping slightly.
- Brush the exposed edges of the puff pastry with the egg wash.
- Bake the tart for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
- Remove the tart from the oven and drizzle with honey to taste. Sprinkle generously with toasted walnuts.
- Let the tart cool slightly before transferring it to a cutting board and slicing into pieces. Serve warm and enjoy!
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