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Masala Chicken Burgers
These juicy and flavorful Masala Chicken Burgers are ready in just 30 minutes, making them perfect for busy weeknights!
The patties can be prepped ahead and stored in the fridge for up to 3 days, so they're ideal for meal prep too.Kids will love them, and they're even great for packing in school lunches.
If you make this recipe ,Remember to tag me @Kanikas__Kitchen..I would love to see your creations.
Ingredients:
For the Burger Patties:
- 500 grams ground chicken
- 2 tablespoons cream cheese, softened
- 1 teaspoon ghee or cooking oil
- 1/4 cup chopped fresh coriander (cilantro)
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon lemon juice
- 1 small onion, finely chopped
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Salt to taste
- Chopped chilies (optional, adjust to your spice preference)
For Serving:
- Brioche burger buns (or your favorite buns)
- Sliced onions
- Sliced tomatoes
- Cilantro chutney or Sriracha mayo sauce (optional)
Method:
- In a large bowl, combine all the patty ingredients. Mix well using your hands until everything is evenly incorporated.
- Cover the bowl with plastic wrap and refrigerate for 10-15 minutes. This allows the flavours to meld and helps the patties hold their shape during cooking.
- Heat a frying pan or grill pan over medium-high heat. Once hot, add a drizzle of ghee or oil.
- Form the chilled burger mixture into 8 equal patties.
- Cook the patties for 4-5 minutes per side, or until cooked through.
- Assemble your burgers! Toast the buns if desired, then layer with cooked patties, onions, tomatoes, and your choice of sauce.
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