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Homemade Granola
Weekends are for restocking homemade granola!
This recipe is SO easy ,ready in minutes and lets you customize exactly what goes in.
I love knowing it's packed with healthy nuts, seeds, and barely any sugar. Plus, a big jar lasts me ages!
Top it with yogurt for a seriously addictive breakfast (or snack!).
If you make this recipe, do remember to tag @kanikas__kitchen.I would love to see your creations.
Ingredients:
- 4 cups rolled oats
- 1 cup raw walnuts
- 1 cup pepita seeds
- 1 tsp cinnamon
- 1/2 cup maple syrup
- 1/2 cup melted coconut oil
- 1 tbsp vanilla extract
- (Optional add-ins) :1/3 cup raisins, cranberries, dark chocolate chips, orange zest (mix with 2 tbsp sugar)
Method:
- Preheat oven to 180°C (350°F).
- Mix dry ingredients (oats, nuts, seeds, cinnamon, zest/sugar).
- Combine oil, maple syrup, and vanilla.
- Toss dry and wet ingredients, spread on a baking sheet.
- Bake 20 minutes, stirring halfway (until golden brown).
- Let cool, add your favorite mix-ins, and store in an airtight container (fridge optional).
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