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Edamame Guacamole
This 5-minute Edamame Guacamole is your new healthy party trick! Packed with plant-based protein from edamame, healthy fats from avocado, and a veggie boost from spinach , it's creamy, flavorful, and satisfying.
Enjoy it with chips, veggies, toast, or sandwiches, or create an impressive appetizer platter – it stores well for 3 days (but trust us, it won't last that long!).
If you make this recipe, do remember to tag @kanikas__kitchen.I would love to see your creations.
Ingredients:
- 1 cup , shelled edamame (frozen works)
- 1 ripe avocado
- 1 tablespoon olive oil
- Juice of ½ lemon
- 1 cup baby spinach
- 2 cloves garlic
- 1 green chili (optional)
- ½ teaspoon cumin seeds
- Salt and pepper to taste
- ¼ cup chopped fresh coriander (cilantro)
Method:
- Combine all ingredients in a high-speed blender.
- Blend until smooth, adding iced water a tablespoon at a time if needed to reach your desired consistency.
- Season with salt and pepper to taste.
- Fold in chopped coriander.
- Store in an airtight container in the refrigerator for up to 3-4 days.
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