Sweet Spicy Udon Noodles

Sweet Spicy Udon Noodles

Saucy, Sweet and Spicy.. These Udon noodles are delicious and ready in 20 mins.

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

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I am Kanika and thanks for stopping by.

As you browse through, you will find recipes that are quick to make, achievable, healthy and made with simple and low cost ingredients and more importantly that, you will love to cook!

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Ingredients

  • 1 tablespoon oil
  • 2 packets Udon noodles
  • 2 cups sliced mushrooms
  • 1/2 cup sliced onions
  • 2 cups chopped bok choy and spinach
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame seeds, for garnish
  • Handful of chopped green onions, for garnish


Sauce:

  • 2 tablespoons sweet chilli sauce
  • 1 heaped tablespoon Gochujang paste
  • 1 teaspoon sesame oil
  • 2 teaspoons rice wine vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 teaspoon red chilli flakes (optional)

Method

  • Cook the Udon noodles according to package directions. Drain and set aside.
  • Mix all the sauce ingredients and keep aside.
  • Heat the oil in a wok or large skillet over medium heat. Add onions, ginger, and garlic. Sauté until fragrant.
  • Add the sliced mushrooms and cook until softened.
  • Add the chopped bok choy and spinach. Stir-fry until wilted.
  • Add the cooked noodles and the prepared sauce .
  • Stir well to combine.
  • Garnish with sesame seeds and chopped green onions. Serve immediately.
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