Chipotle Chicken Pizza

Chipotle Chicken Pizza

A smoky, spicy, cheesy delight that brings bold flavour to your dinner table. This chipotle chicken pizza is easy to make  — perfect for family meals or weekend indulgence.

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I am Kanika.

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Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

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Ingredients

For the Chipotle Chicken

  • 250g chicken tenderloins
  • 1 tbsp olive oil
  • 2 tbsp adobo sauce (from canned chipotle in adobo)
  • 1 tbsp honey
  • Spices:
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp mixed dried herbs
  • Salt and pepper to taste
  • Chopped coriander

For the Chipotle Sauce

  • Chipotle peppers (from canned chipotle in adobo)
  • 2 tbsp mayonnaise
  • 1 tbsp honey
  • 1 tsp garlic
  • 1 tsp lemon juice
  • Salt to taste

For the Pizza Base & Toppings

  • Store-bought or homemade pizza base
  • 1 cup pizza sauce
  • 2 cups shredded cheese (mozzarella + cheddar)
  • ½ cup olives
  • 1 cup sliced vegetables (capsicum, onion, mushrooms, etc.)

Method

1. Prepare the Chipotle Chicken

  • In a bowl, combine chicken tenderloins with olive oil, honey, adobo sauce, and all the spices. Mix well to coat.
  • Let it marinate for 20–30 minutes.
  • Cook the chicken on medium-high heat until slightly charred and fully cooked (about 2–3 minutes per side).
  • Rest for 5 minutes, then shred. Toss the shredded chicken in its juices and mix in chopped coriander.

2. Make the Chipotle Sauce

  • Blend chipotle peppers, mayo, honey, garlic, lemon juice, and salt until smooth and creamy.
  • Taste and adjust seasoning as needed.

3. Assemble the Pizza

  • Preheat oven to 200°C 
  • Brush a  sheet pan with oil. Roll out the dough to fit the pan, or use a store-bought base.
  • Spread a generous layer of chipotle sauce and pizza sauce.
  • Add shredded cheese, then top with chicken, veggies, olives, and a drizzle of chipotle sauce.
  • Bake for 12–13 minutes until golden and bubbly.

Serve & Store

  • Garnish with fresh coriander and drizzle any remaining chipotle sauce.
  • Slice and serve hot!
  • Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.




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