Quick & Healthy Veggie Shawarma Bowls with Yogurt Feta Sauce

For the Veggies:

• 1 medium cauliflower, cut into florets
• 1 medium Broccoli ,Cut into florets
• 2 cups mixed bell peppers, sliced
• 1 large onion, sliced
• 1 tablespoon smoky paprika
• 1 tablespoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• Salt and pepper to taste
• Olive oil

For the Yogurt Feta Sauce:

• 1 cup Greek yogurt
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste