Quick & Healthy Veggie Shawarma Bowls with Yogurt Feta Sauce

Quick & Healthy Veggie Shawarma Bowls with Yogurt Feta Sauce

Easiest Midweek dinner. Healthy, delicious ,only requires a sheet pan and ready in under 30 mins.

The Veggies are so  addictive that you won’t even need bread but if you like you can add these to your choice of wrap and enjoy a complete meal.

If you make these, do remember to tag me @Kanikas__Kitchen. I would like to see what you create!

About Me

I am Kanika.

Thank you for stopping by.

As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

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Ingredients

For the Veggies:

  • 1 medium cauliflower, cut into florets
  • 1 medium Broccoli ,Cut into florets
  • 2 cups mixed bell peppers, sliced
  • 1 large onion, sliced
  • 1 tablespoon smoky paprika
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • Salt and pepper to taste
  • Olive oil

For the Yogurt Feta Sauce:

  • 1 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method

  1. Preheat oven to 400°F (200°C).
  2. Toss the cauliflower, broccoli,bell peppers, and onion in a large bowl with the spices and a drizzle of olive oil. Spread evenly on a baking sheet.
  3. Roast in the preheated oven for 15-20 mins minutes, or until the vegetables are tender and slightly caramelized.
  4. While the veggies roast, combine Greek yogurt, feta cheese, garlic, lemon juice, salt, and pepper in a small bowl. Stir until well combined.
  5. Serve the roasted veggies with a dollop of yogurt feta sauce. Enjoy!
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