High Protein Kale and Edamame Pesto

High Protein Kale and Edamame Pesto

This High-Protein Pesto is about to become your new kitchen staple! Packed with vibrant greens, edamame, and nuts, it's incredibly delicious and good for you.

Plus, it only takes 5 minutes to make!

Super easy, customizable, freezer-friendly, and endlessly versatile – this pesto is a lifesaver!

About Me

I am Kanika.

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As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

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Ingredients

  • 2 cups blanched broccoli
  • 2 cups chopped kale
  • 1 cup basil leaves
  • 4-5 cloves garlic
  • 1 cup edamame (frozen or thawed)
  • 1 tablespoon hemp seeds
  • 1/4 cup walnuts
  • 1 cup grated Parmesan cheese or 2 tbsp nutritional yeast
  • 1/4 cup olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Method

  1. Combine all ingredients in a food processor or blender.
  2. Blend until smooth and creamy. Adjust consistency by adding more olive oil if needed.
  3. Taste and adjust seasonings as desired.
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