High Protein Chickpea Salad

This chickpea Salad is so easy to make and full of flavour.
Its high in protein and perfect when you want a high protein quick meal.

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

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I am Kanika.

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As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

Ingredients

  • 2 slices of sourdough bread
  • 2 cups boiled chickpeas
  • 1 onion, finely chopped
  • Hemp seeds
  • Microgreens or rocket leaves, for garnish

Method

  • Mash the boiled chickpeas in a bowl. Add the finely chopped onion and mix well.
  • In a blender, combine Greek yogurt (or mayonnaise), garlic, coriander, turmeric, cumin, chaat masala, salt, pepper, and lemon juice. Blend until smooth.
  • Pour the sauce over the mashed chickpeas and mix thoroughly.
  • Toast the bread slices. Spread the chickpea mixture evenly on both slices of bread.
  • Sprinkle with hemp seeds and top with microgreens or rocket leaves.
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