Healthy Blender Oatmeal Pancakes

Healthy Blender Oatmeal Pancakes

The easiest banana oatmeal pancakes made right in the blender!. These Pancakes are fluffy, naturally gluten free and sugar free.

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika.

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As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

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Ingredients

  • 2 medium ripe bananas (best when they have lots of brown spots)
  • 2 eggs
  • 1/2 cup unsweetened milk of your choice
  • 1 teaspoon vanilla extract
  • 1 ½ cups old fashioned rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • Butter or Olive oil, for cooking

Method

  • Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up.
  • Lightly coat a griddle with butter or olive oil and place over medium heat. Once pan is hot, add 1/4 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
  • Flip cakes and cook until golden brown on underside. 
  • Wipe skillet clean and repeat with more butter and remaining batter.
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