Cottage Cheese Banana Oatmeal Pancakes

Cottage Cheese Banana Oatmeal Pancakes

Sunday morning and my kids asked for pancakes.

Packed with a whopping 20 grams of protein, they're not just delicious, but also a sneaky way to add some extra nourishment to your family's morning routine.

Made with a flourless batter blended in a jiffy, these naturally sweetened pancakes are a win for busy mornings and happy tummies. Plus, you can prep the batter ahead of time for a stress-free breakfast all week long!

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika.

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As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

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Ingredients

  • ½ cup rolled oats
  • ¼ cup cottage cheese
  • ½ banana
  • ½ tsp cinnamon (optional)
  • ½ tsp baking powder
  • 1 egg
  • Berries and maple syrup

Method

  • Blend everything together and blend till smooth Lightly coat a large nonstick pan with butter or use cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet.
  • Cook until bubbles appear on top. Flip pancakes and cook until golden brown on underside.
  • Enjoy warm with berries and maple syrup.
  • These pancakes can be refrigerated for 3 days or frozen up to 1 month.
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