Almond Flour Chocolate Brownies

Almond Flour Chocolate Brownies

Made with simple ingredients and requiring minimal effort, this recipe is perfect for satisfying last-minute cravings or whipping up a delicious contribution to a potluck.

Everything comes together in a single bowl, minimizing dirty dishes and maximizing your baking enjoyment. Plus, these brownies are naturally gluten-free

If you make this recipe, do remember to tag @kanikas__kitchen. I would love to see your creations.

About Me

I am Kanika and thanks for stopping by.

As you browse through, you will find recipes that are quick to make, achievable, healthy and made with simple and low cost ingredients and more importantly that, you will love to cook!

Take a look and feel free to get in touch if you want to work with me or simply say Hi!!!

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Ingredients

  • 1 1/4 cups granulated sugar (coconut sugar or raw sugar can also be used)
  • 3 large eggs
  • 1 1/4 cups almond flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3/4 cup unsalted butter, softened
  • 1 cup chopped dark chocolate

Method

  • Preheat your oven to 180°C (350°F) and line an 8-inch square baking pan with parchment paper.
  • In a large bowl, beat together the sugar and eggs until light and frothy.
  • Add the almond flour, cocoa powder, and vanilla extract to the wet ingredients. Stir until just combined (a few small lumps are okay).
  • Fold in the softened butter until well incorporated.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Sprinkle the top of the batter with chopped dark chocolate.
  • Bake for 25 minutes for a fudgier brownie, or 30 minutes for a chewier texture.
  • Let the brownies cool completely in the pan before cutting into squares and serving.
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