Almond Butter Chocolate Ladoos

Almond Butter Chocolate Ladoos

These Almond Butter Chocolate Laddoos are a delicious and festive treat that's perfect for the holiday season. They're made with healthy ingredients like almond butter, puffed rice, and chocolate, making them a guilt-free indulgence.

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika and thanks for stopping by.

As you browse through, you will find recipes that are quick to make, achievable, healthy and made with simple and low cost ingredients and more importantly that, you will love to cook!

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Ingredients

  • 180 grams almond butter
  • 50 grams puffed rice
  • 50 grams pepita seeds
  • 50 grams dried cranberries
  • 12 pitted Medjool dates
  • Sea salt
  • Almond flakes
  • Dark chocolate, melted

Method

  • Preheat oven to 180°C (350°F). Roast puffed rice for 5-7 minutes, or until golden brown.
  • In a food processor, combine almond butter, dates, puffed rice, pepita seeds, and dried cranberries. Pulse until well combined.
  • Roll the mixture into small balls.
  • Dip each ladoo in melted dark chocolate and sprinkle with sea salt and almond flakes.
  • Refrigerate for 15-20 minutes, or until the chocolate sets.
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