Cozy One Pan Tomato Soup

Cozy One Pan Tomato Soup

This quick and delicious one-pan tomato soup is the perfect answer to any craving!

Need a cozy pick-me-up on a chilly day? This soup warms you from the inside out in under 30 minutes or if you're

Short on time during the week then this minimal-cleanup recipe is your weeknight dinner hero!

The kids will gobble up this flavourful soup, especially when paired with a melty grilled cheese.

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika and thanks for stopping by.

As you browse through, you will find recipes that are quick to make, achievable, healthy and made with simple and low cost ingredients and more importantly that, you will love to cook!

Take a look and feel free to get in touch if you want to work with me or simply say Hi!!!

About me

Ingredients

  • 1 tablespoon butter or ghee
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 carrot, roughly chopped
  • 4-5 tomatoes, roughly chopped
  • 2 cups water or vegetable stock
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon sugar
  • 1 teaspoon dried herbs (Italian seasoning, thyme, or oregano)
  • 1 tablespoon butter, for garnish (optional)

Method

  • Heat butter or ghee in a large pan over medium heat. Add the onion and cook until softened, about 3 minutes.
  • Stir in the ginger and garlic, and cook for another minute until fragrant.
  • Add the carrots and cook for 2 minutes, letting them soften slightly.
  • Increase the heat to medium-high and add the tomatoes. Cook for 5-6 minutes, or until softened and releasing their juices.
  • Pour in the water or stock, season with salt and pepper, and bring to a boil.
  • Reduce heat to low, cover the pan, and simmer for 15 minutes, stirring occasionally.
  • Turn off the heat and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and puree in batches.
  • Adjust the consistency with additional water if needed.
  • Strain the soup, if desired, for a smoother texture. Return the soup to the pan and bring back to a simmer.
  • Stir in the sugar and dried herbs, and simmer for 3-4 minutes to allow the flavors to meld.
  • Taste and adjust seasonings with additional salt and pepper, if needed.
  • Ladle the soup into bowls and garnish with a pat of butter (optional). Serve hot and enjoy!
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