Creamy Vegetable Pasta
Packing school lunches can be a struggle, but this Creamy Roasted Vegetable Pasta Sauce is a game-changer!
It's crazy easy to whip up with just chopping, roasting, and blending – perfect for busy mornings.
This veggie-packed sauce is hidden in a creamy, cheesy dream that kids will love, and it freezes beautifully for easy lunches all week.
Plus, it's healthy and versatile, making it a delicious addition to pasta, pizza, toast, chicken, or fish! Sneak in some extra veggies and win the lunchbox battle with this recipe!
Notes:
- Feel free to experiment with different vegetables – broccoli, mushrooms, or eggplant would all work well in this recipe.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen in portions for up to 2 months.
If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!
I am Kanika and thanks for stopping by.
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