Easy Spinach Ricotta Tortellini

Easy Spinach Ricotta Tortellini

This recipe is a lifesaver for busy Sundays (or any weeknight!). Whip up this delicious creamy tomato tortellini in just 10 minutes, with minimal effort and clean-up.

This Recipe is Fast & Easy, One-Pan Wonder, Creamy & Flavorful  and Totally Customizable .

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika and thanks for stopping by.

As you browse through, you will find recipes that are quick to make, achievable, healthy and made with simple and low cost ingredients and more importantly that, you will love to cook!

Take a look and feel free to get in touch if you want to work with me or simply say Hi!!!

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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 red onion, chopped
  • 2 tablespoons tomato paste
  • 2 cups vegetable stock or water
  • 1 cup baby spinach
  • 2 tablespoons sun-dried tomatoes, sliced .
  • 1  package fresh tortellini (spinach and ricotta or your favourite variety)
  • Parmesan cheese, grated (to taste)
  • Salt and freshly ground black pepper
  • ¼ cup crumbled feta cheese (optional)
  • 1 tablespoon heavy cream or milk (optional)
  • Pinch of red pepper flakes (optional)
  • Harissa paste (optional, to taste)

Method

  • Heat the olive oil in a large pan over medium heat. Add the garlic and onion, and cook for 2 minutes, or until softened.
  • Stir in the tomato paste and cook for 30 seconds.
  • Pour in the vegetable stock or water and bring to a simmer. Add the sun-dried tomatoes and season with salt and pepper.
  • Add the tortellini and cook according to package instructions, for about 3 minutes.
  • Stir in the baby spinach and cook until wilted, about 30 seconds. (Optional: If using heavy cream or milk, add it now and stir to combine.)
  • Remove from heat and stir in most of the grated parmesan cheese. Reserve some for garnish.
  • Top with crumbled feta cheese  remaining parmesan cheese, and a pinch of red pepper flakes (optional). Drizzle with harissa paste (if using) for an extra kick.
  • Serve immediately and enjoy!
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