Easy Traybake Chicken Fajitas

Easy Traybake Chicken Fajitas

Tray Bake Chicken Fajitas ,a super quick and easy, flavourful dinner for busy nights.Make this on a busy weeknight or for a lazy weekend night in. 

Meals that Can be made ahead of time, are a lifesaver specially on the weekend. 

This chicken fajita tray bake is our family’s favourite.Its made with very simple ingredients and all in a baking tray so minimal cleaning up after.

Leftovers are great for next day meals and Marinated Chicken can be frozen for upto 2 months .

I usually make enough to feed my family at least twice.

Here’s why you will love this recipe:

Super Easy: Just toss everything together on a pan and bake! Minimal cleanup for the win!

Super Flavorful: Smoky paprika, cumin, and fresh herbs create a delicious fajita feast!

Family-Friendly: Perfect for busy weeknights or a fun family dinner.

Make-Ahead: Leftovers are great for lunch or another quick meal. 

Bonus! Marinate the chicken and freeze for up to 2 months

Don't forget to tag me @kanikas__kitchen if you make it - I can't wait to see your creations!

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika and thanks for stopping by.

As you browse through, you will find recipes that are quick to make, achievable, healthy and made with simple and low cost ingredients and more importantly that, you will love to cook!

Take a look and feel free to get in touch if you want to work with me or simply say Hi!!!

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Ingredients

  • 500 g chicken thigh fillets, sliced
  • 1 cup mixed capsicums ,sliced
  • 1 red Onion ,finely sliced
  • 1 tsp garlic, freshly minced
  • 2 tsp smoky paprika
  • 1 tsp ground cumin
  • 1 tsp dried mixed herbs
  • 1 tsp onion powder
  • Salt
  • 2 tbsp honey
  • 2 tbsp olive oil
  • Totillas
  • 1/2 cup sour cream,Cheese (optional)
  • Lime wedges
  • Jalapeños
  • Lettuce 
  • 1/4 bunch fresh coriander/cilantro, roughly chopped

Method

  • Preheat the oven to 200 deg C
  • Mix the Chicken and Veggies with the spices, oil and Honey and Add to a large baking tray
  • Bake for 15-18 mins 
  • The chicken should be cooked through and brown.
  • Serve the Chicken with Tortillas,Lettuce,Sour cream,Jalapenos and serve hot
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