Chicken Keema with Buttery Brioche

Chicken Keema with Buttery Brioche

This flavorful Chicken Keema is a lifesaver for busy weeknights!

Packed with protein and ready in just 30 minutes, it's a guaranteed crowd-pleaser.

Leftovers reheat beautifully, making it ideal for meal prepping.

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika.

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As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

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Ingredients

  • 500 grams chicken mince
  • 1 tbsp ghee or oil
  • 1 cup chopped onions
  • 1 tbsp ginger minced
  • 1 tbsp garlic minced
  • 2 tbsp tomato paste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tbsp meat masala
  • 1 tsp cumin seeds chopped chillies (optional)
  • ¼ cup chopped coriander
  • 1 tsp butter to garnish 

Method

  • Heat a heavy bottom pan.
  • Add ghee.
  • Add the Cumin seeds once hot.
  • Once hot add the Onions and sauté till translucent-5/6 minutes.
  • Add the ginger, garlic and spices.
  • Cook for a few minutes and add the tomato paste and cook till masala cooks well.
  • Now add the chicken mince and cook on low heat. Break up the chicken lumps if any. Cover and cook for a few minutes. Add water if required.
  • Garnish with butter and chopped coriander.
  • Enjoy with a piece of buttery bread.
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