Cauliflower Mac n Cheese

Prepare the Cauliflower Puree:

• Boil the cauliflower florets in salted water until tender.
• Drain the cauliflower and let it cool slightly.
• Blend the cauliflower in a food processor or blender until smooth.

Make the Mac and Cheese:

• Cook the pasta according to package directions. Drain and set aside.
• Melt the butter in a large pot over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant.
• Stir in the flour and cook for 1 minute, or until the flour is lightly browned.
• Gradually whisk in the cauliflower puree, a little at a time, until the sauce is smooth and creamy.
• Add the shredded cheese, mixed herbs, and jalapeño (if using). Stir until the cheese is melted and the sauce is smooth.
• Add the cooked pasta to the sauce and toss to coat.
• Transfer the pasta mixture to a baking dish.
• Top with the remaining cheese and panko breadcrumbs.
• Bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.