Chicken Kebabs

Chicken Kebabs

Looking for a quick, healthy, and delicious weeknight meal that the whole family will love? Look no further than these Easy Chicken Kebabs! 

Made with simple ingredients and minimal prep, they're perfect for busy schedules and those nights you crave a satisfying homemade dinner.

Marinate the chicken ahead of time for extra flavour, and double the batch to enjoy throughout the week or freeze for later.

Enjoy these kebabs on their own, or pair them with rice, roti, naan, or your favorite bread for a complete meal.

Air fry, bake in the oven, or grill them on the stovetop – these kebabs are adaptable to any kitchen setup.

If you make them, tag me @kanikas__kitchen so I can see your creations!

About Me

About Me

I am Kanika and thanks for stopping by.

As you browse through, you will find recipes that are quick to make, achievable, healthy and made with simple and low cost ingredients and more importantly that, you will love to cook!

Take a look and feel free to get in touch if you want to work with me or simply say Hi!!!

About me

Ingredients

  • 500 grams ground chicken
  • 1/2 onion, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1/4 cup chopped coriander (cilantro)
  • Lemon juice (to taste)
  • Salt (to taste)
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon garam masala
  • 1 tablespoon ghee or oil

Method

  • In a food processor, pulse together the ginger garlic paste, onion, and coriander until finely minced. Avoid pureeing it completely. Add the spices (cumin, garam masala), salt, and lemon juice to taste. Mix well.
  • Combine the ground chicken with the prepared marinade in a large bowl. Mix well to coat the chicken evenly. (Pro Tip: Chill the mixture in the refrigerator for 10-15 minutes. This helps the kebabs hold their shape while cooking.)
  • Wet your hands with a little oil to prevent sticking. Take a portion of the chicken mixture and roll it gently into an oblong or cylindrical shape. Alternatively, you can thread the mixture onto soaked bamboo skewers for a more traditional kebab style.
  • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper (optional) and arrange the kebabs on the tray. Bake for 10-12 minutes, or until cooked through. For an extra layer of flavor, baste the kebabs with melted butter or ghee during the last few minutes of cooking.
  • Serve your delicious Chicken Kebabs hot with naan, paratha, rice, or your favourite dipping sauce

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