Easy and Healthy Chicken Sandwiches

Easy and Healthy Chicken Sandwiches

Sunshine in a bowl! This Mango Salsa is a burst of fresh, sweet, and spicy flavors that will tantalize your taste buds.

It's the perfect accompaniment to any occasion, from casual get-togethers to festive parties.

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika.

Thank you for stopping by.

As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

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  • 500 grams cooked chicken breast, shredded
  • 1 celery stalk, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon whole egg mayonnaise (kewpie mayo recommended)
  • 2 tablespoons cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 2 teaspoons dried oregano
  • 2 teaspoons sugar
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons sriracha (optional) or Maggi Hot & Sweet sauce
  • White sandwich bread (crusts removed, optional)

Method

  • In a medium bowl, combine the Greek yogurt, cream cheese, mayonnaise, and sriracha (if using) until smooth and creamy.
  • Stir in the minced garlic, chopped celery, and grated carrot.
  • Add the oregano, sugar, salt, and pepper to taste. Finally, fold in the shredded chicken breast until well combined.
  • Spread the chicken salad mixture evenly on slices of bread. If desired, remove the crusts from the bread before spreading.
  • Cut the sandwiches into halves, triangles, or your desired shape. Store them in an airtight container in the refrigerator for up to 2 days.

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