Mexican Protein Power Burgers
These flavour-packed veggie burgers are my go-to when I’m craving something hearty, satisfying and nourishing. Made with black beans, quinoa, sweet potato and tofu, they’re packed with plant protein, fibre and iron, with Mexican spices adding a delicious kick. Everything comes together in one bowl in under 30 minutes, making them perfect for meal prep. Cook a batch, keep them in the fridge and enjoy them in burgers, wraps, bowls or simply on their own.