Lamb Seekh Kebab Rolls

Lamb Seekh Kebab Rolls

A delicious 30 minute dinner before school pick up — easy, flavourful and loved by absolutely everyone in the house. Use lamb or chicken, grill, air fry or oven bake. 🌿💛

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I am Kanika.

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As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

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Ingredients

• 500 grams lamb mince

• 1  medium onion, finely chopped

• 2 tablespoons ginger and garlic paste

• 1 tablespoons green chillies, finely chopped

• 1 tablespoons fresh coriander, chopped

• 2 tsp coriander powder

  • 2 tsp cumin powder
  • 1 tsp turmeric powder

• 1 teaspoons garam masala

• 0.5 teaspoons Kashmiri chilli powder

• 1 tablespoons ghee

• 1  salt to taste

• 2 tablespoons oil for frying

• 4  paranthas to serve

• 4 tablespoons chutney to serve

• 1  onion salad to serve

Method

STEPS

1. Mix the kebab mixture: Add 1  medium onion, finely chopped, 2 tablespoons ginger and garlic paste, 1 tablespoons green chillies, finely chopped, 1 tablespoons fresh coriander, chopped, 2 tablespoons coriander powder, 1 tablespoons cumin powder, 2 teaspoons biryani masala or garam masala, 0.5 teaspoons Kashmiri chilli powder, 1 tablespoons ghee and 1  salt to taste into the 17.9 ounces lamb mince and mix well until everything is fully combined.

2. Marinate: Cover and refrigerate for at least 10-30 minutes. While the mixture rests, use this time to prepare your onion salad, chutney and paranthas.

3. Shape the kebabs: Remove from the fridge and shape the mixture into long kebabs or small patties — whichever you prefer for rolling.

4. Cook your way: Choose your cooking method:

🔥 Pan fry — heat 2 tablespoons oil for frying in a pan over medium heat and cook until golden and cooked through.

💨 Air fry — at 180°C for 10-12 minutes, turning halfway.

🫙 Oven — at 180°C for 15-20 minutes until cooked through.

5. Roll and serve: Place the hot kebabs onto warm paranthas, top with 1  onion salad to serve and a generous drizzle of 4 tablespoons chutney to serve. Roll up and serve immediately. 💛🌿

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