High Protein Cottage Cheese Chicken Burgers

High Protein Cottage Cheese Chicken Burgers

These juicy and flavorful Masala Chicken Burgers are ready in just 30 minutes, making them perfect for busy weeknights!

The patties can be prepped ahead and stored in the fridge for up to 3 days, so they're ideal for meal prep too.Kids will love them, and they're even great for packing in school lunches

If you make these, do remember to tag me @Kanikas_Kitchen. I would like to see what you create!

About Me

I am Kanika.

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As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

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Ingredients

For the Burger Patties:

  • 500 grams chicken mince
  • 1 zucchini, grated and squeezed
  • 2 tablespoons cottage cheese
  • 1 tablespoon ginger-garlic paste
  • 1 cup chopped spinach(optional)
  • 1/4 cup chopped coriander
  • 1/4 cup grated cheddar cheese
  • 1 teaspoon cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon chili powder (optional)
  • Salt and pepper to taste

For Serving:

  • Burger Buns
  • Pickles of your choice
  • Spicy Mayo/Sriracha mayo or any sauce of your choice
  • Lettuce

 

Method

  • In a large bowl, combine chicken mince, grated zucchini, cottage cheese, ginger-garlic paste, spinach, coriander, cheddar cheese, cumin powder, coriander powder, chili powder (if using), salt, and pepper.
  • Knead the mixture for a few minutes until well combined.
  • Oil your hands and form small round patties from the mixture.
  • Heat ghee, butter, or oil in a pan over medium heat. Cook the patties until cooked through on both sides.
  • Place the cooked burgers on the bottom halves of the buns. Top with lettuce, pickles, and a generous amount of spicy mayo or a sauce of your choice.
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