Easiest Chicken Tacos

Easiest Chicken Tacos

Quick chicken tacos for the best  midweek dinner.

Topped with my mango salsa (recipe on my website!) and they're SO good.

Perfect for busy weeknights or meal prep for the week.

About Me

I am Kanika.

Thank you for stopping by.

As you browse through, you will find recipes that are healthy, quick and achievable, and made with simple and seasonal ingredients, more importantly, that you will love to cook!

Here, you will find tips that can make your life easy. With a focus on meals that you can cook once and eat twice. There are recipes for 30 min meals that you can whip up on those busy nights when time is limited, but you still want to prepare healthy home cooked food for the family.

I hope my little corner of the internet brings you joy and gets you inspired to get into the kitchen.

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Ingredients

  • 2 teaspoons chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoky paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 tsp taco seasoning (optional but so good)
  • salt and freshly ground black pepper, to taste
  • 500 grams boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • Salsa of your choice
  • Chopped Coriander
  • Chopped Lettuce
  • Yogurt dip

Method

  • In a small bowl, combine chilli powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with this mixture.
  • Heat oil in a large cast iron skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, about 4-5 minutes per side. Let cool before dicing into bite-size pieces.
  • Serve chicken in tortillas, topped with Salsa, avocado, Coriander leaves and lime.
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